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Vegan Iced Chocolate

Posted by: Tintin Sealey

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Ingredients 2 cups ice 1 can (400ml)  full-fat coconut milk 1/2 cup + 2 tablespoons cold water 5 tablespoons of cocoa powder 5 tablespoons cane sugar (or any sweetener) 1 teaspoon vanilla extract Vegan Chocolate Sauce (you can make your own from our recipe here!) 2 Scoops of Cocofrio Ice Cream (Your choice of flavour) Method In a blender, combine all the ingredients (except the Cocofrio ice cream), and chocolate sauce. Pulse to break down the big ice chunks, then blend on high until you are happy with the consistency. Drizzle chocolate sauce on the insides of your serving glasses and fill with the iced chocolate mixture. Add a scoop of ice cream to each glass, and top off with your desired amount of chocolate…

Vegan Christmas pudding

Posted by: Tintin Sealey

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This decadent dessert is a healthy twist on a Christmas classic. 100% vegan, this one is sure to spread extra joy this holiday season   Ingredients: 125 grams dairy-free margarine, plus extra for greasing the bowl and paper 75ml rum 350 grams mixed sultanas and raisins 375 grams dried figs 1 large apple, peeled, cored and grated 85 grams light brown soft sugar 85 grams dark brown soft sugar 100 grams breadcrumbs 100 grams self-raising flour ½ tbsp allspice 1-2 scoops of your favourite flavour of Cocofrio   Method: Grease a 2-litre pudding bowl with dairy-free margarine, then line the base with a circle of baking paper. Grease a large sheet of baking paper then lay it on top of a large sheet of foil,…

Cocofrio festive Popsicles

Posted by: Tintin Sealey

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Cool off this festive season with a Cocofrio Popsicle! They are dairy, gluten and fructose free and a great summertime snack that is very simple to make! You will need: 6 popsicle tray & popsicle sticks 1-2 tubs of your favourite flavour of Cocofrio maple or agave syrup fresh raspberries   Method: Take your Cocofrio out of the freezer and leave on the bench for half an hour to soften Begin scooping in your Cocofrio into the popsicle trays - at this point, you can layer your raspberries and any other desired berries. Fill to the top and add in your popsicle sticks and leave in the freezer overnight!   Enjoy!

Vegan Caramel and Chocolate Sauce

Posted by: Tintin Sealey

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Caramel sauce Ingredients: 1 cup pitted dates ½ cup coconut nectar ½ cup coconut milk Pinch of salt 2-3 Scoops of your favourite flavour of Cocofrio (for serving) Chocolate sauce Instructions: Combine all the ingredients into a high-speed blender Blend on high until very smooth and creamy. Adjust the consistency of the sauce by adding more coconut milk accordingly. Serve on your favourite flavour of Cocofrio. Enjoy!

Coconut bliss balls

Posted by: Tintin Sealey

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Our simple Coconut bliss ball recipe is vegan, gluten-free and paleo friendly. The perfect 3 pm pick me up to have on its own or topped onto your Cocofrio.   Ingredients 1 ¾ cups desiccated coconut + extra for rolling 3 teaspoon coconut oil 3 tablespoons agave syrup 3 tablespoons coconut milk ½ teaspoon vanilla 3 scoops of your favourite flavour of Cocofrio (for serving)   Method: Place the coconut and oil in a food processor on high speed until smooth Add the rest of the ingredients and pulse again to combine Shape the mixture into 12 small balls and roll in the extra coconut Chill in the fridge for an hour before serving Serve onto your Cocofrio or simply enjoy on its own!

Strawberry fields smoothie

Posted by: Tintin Sealey

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Ingredients: Two scoops of Cocofrio Strawberry Choc Chip ice cream 1 cup unsweetened almond milk (or as much as you like) 1 tsp vanilla extract 5 - 10 ice cubes 1 cup of strawberries chopped ½ cup of macadamias   Method: Simply pour all ingredients into a high-speed blender and blend until creamy smooth. Pour into glasses. Top with sliced strawberries and desiccated coconut. Enjoy!   Photo credit: Oliver Sjöström, Instagram: @ollivves, Website: https://ollivves.com/

Vegan Chocolate Muffins

Posted by: Tintin Sealey

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Dry ingredients: 1 ½ cups gluten-free oat flour ¼ teaspoon salt 1 teaspoon baking soda 1 cup unsweetened cocoa powder Wet ingredients: ¼ cup coconut sugar 3 tablespoons melted coconut oil ½ cup non-dairy milk ½  cup + 2 tablespoons water ¼ cup pure maple syrup 1 teaspoon vanilla extract Toppings: Cocofrio ice cream Raspberries Method Preheat the oven to 175 degrees Celsius. Line a 12 cup muffin pan with cupcake liners and set aside. In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and salt Add water and milk to a microwave-safe bowl. Heat in 10-second intervals until just warm.  In a medium bowl, whisk together all wet ingredients - water, milk, coconut oil, sugar, maple syrup and…

Healthy Affogato

Posted by: Tintin Sealey

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Going into Spring affogatos are the perfect afternoon drink. Now you can make your very own healthy version with Cocofrio!     You will need: 1 cup freshly brewed strong espresso coffee Cocofrio ice cream Method: Take two scoops of Cocofrio ice cream and place into your glass. Pour over your fresh espresso coffee and enjoy!  

Avocado chocolate mousse

Posted by: Tintin Sealey

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Ingredients 4 large ripe avocados ⅓ cup Almond milk, unsweetened (or your favourite plant milk) ½ cup maple syrup ¾ cup cocoa powder Choc raspberry ripple Cocofrio ice - cream Method Place all ingredients into a food processor and blend until it is very smooth. May take a minute or two. Place into a sealed container and refrigerate. Serve cold   Enjoy!      

Vegan chocolate pudding cup

Posted by: Tintin Sealey

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Ingredients 2 tbsp whole wheat flour 2 tsp cacao powder ¼ tsp baking soda 1 tbsp coconut sugar or maple syrup ½ tsp plant milk ¼ tsp cacao nibs 1 scoop of Cocofrio Small ramekin bowl Method Place all ingredients except the cacao nibs and Cocofrio into a ramekin bowl or mug and stir until all the ingredients are mixed well and resemble a batter. Sprinkle some cacao nibs over the top Place in the microwave for 1 minute and check if it has cooked. If it has risen and the centre bounces back when you touch it, it is done. Add a scoop of your favourite flavour of Coco Frio (We have used our Hazelnut choc delight)   Enjoy!  
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