Vegan french toast

Posted by Tintin Sealey

  • 2 - 3 thick slices of soft white, whole grain or gluten-free bread
  • 120 ml of unsweetened Almond or coconut milk
  • 1 tbsp vanilla extract
  • 1 tsp of ground cinnamon
  • 1 tbsp of vegan butter or coconut oil
  • 2 tbsp chickpea flour
To serve:
  • Cocofrio ice cream
  • Berry sauce (Recipe below)
  • Maple syrup
  1. Mix all ingredients except the bread in a large bowl and place in the fridge for 10 - 20 minutes.
  2. Preheat stove to medium heat and grease with 1 tbsp of vegan butter or coconut oil.
  3. Dip each slice of bread in the batter for about 20 seconds or until covered on each side.
  4. Place on pan and cook until golden brown on each side for roughly 3-4 minutes.
  5. Top with berry sauce, maple syrup and choice of Cocofrio ice - cream.

For berry sauce

  • 2-3 cups of raspberries and blueberries
  • 1 cup water
  • ½ cup coconut sugar
  • Lemon juice
  1. Place 1 ½ cup of berries in a small saucepan. Cover with water and add sugar and lemon juice. Heat over medium-high heat until mixture comes to a low boil and berries just have started to break apart.
  2. Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water one tablespoon at a time, if sauce gets too thick.
  3. Remove from heat and serve onto your french toast.