Vegan chocolate pudding cup

Posted by Tintin Sealey


  • 2 tbsp whole wheat flour
  • 2 tsp cacao powder
  • ¼ tsp baking soda
  • 1 tbsp coconut sugar or maple syrup
  • ½ tsp plant milk
  • ¼ tsp cacao nibs
  • 1 scoop of Cocofrio
  • Small ramekin bowl


  1. Place all ingredients except the cacao nibs and Cocofrio into a ramekin bowl or mug and stir until all the ingredients are mixed well and resemble a batter.
  2. Sprinkle some cacao nibs over the top
  3. Place in the microwave for 1 minute and check if it has cooked. If it has risen and the centre bounces back when you touch it, it is done.
  4. Add a scoop of your favourite flavour of Coco Frio (We have used our Hazelnut choc delight)