Cool off this festive season with a Cocofrio Popsicle! They are dairy, gluten and fructose free and a great summertime snack that is very simple to make!
You will need:
- 6 popsicle tray & popsicle sticks
- 1-2 tubs of your favourite flavour of Cocofrio
- maple or agave syrup
- fresh raspberries
- Take your Cocofrio out of the freezer and leave on the bench for half an hour to soften
- Begin scooping in your Cocofrio into the popsicle trays - at this point, you can layer your raspberries and any other desired berries. Fill to the top and add in your popsicle sticks and leave in the freezer overnight!