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Coconut bliss balls

Posted by Tintin Sealey

Our simple Coconut bliss ball recipe is vegan, gluten-free and paleo friendly. The perfect 3 pm pick me up to have on its own or topped onto your Cocofrio.  

Ingredients

  • 1 ¾ cups desiccated coconut + extra for rolling
  • 3 teaspoon coconut oil
  • 3 tablespoons agave syrup
  • 3 tablespoons coconut milk
  • ½ teaspoon vanilla
  • 3 scoops of your favourite flavour of Cocofrio (for serving)
 

Method:

  1. Place the coconut and oil in a food processor on high speed until smooth
  2. Add the rest of the ingredients and pulse again to combine
  3. Shape the mixture into 12 small balls and roll in the extra coconut
  4. Chill in the fridge for an hour before serving
  5. Serve onto your Cocofrio or simply enjoy on its own!
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