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Easy Vegan Cookies

Posted by: Tintin Sealey

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The wonderful Grace from @thehappycleanvegan has put together an easy 3 ingredient cookie recipe! Perfect for Cocofrio sandwiches. Makes 4 Cookies ½ cup of mashed banana 1 cup of (quick oats) 2 teaspoons of peanut butter To make the cookies mash 1/2 large ripe banana with 1 cup quick oats and 2 teaspoons peanut butter Bake for 15 mins on high. Then place a big scoop of @hellococofrio hazelnut choc ice cream in between two cookies for a delicious vegan treat!

Strawberry Choc Chip Raw Dessert

Posted by: Tintin Sealey

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Strawberry Choc Chip Raw Dessert: Layer 1: Add to a food processor - 1/2 cupalmonds, 1/2 cup cashews, 1/2 cup shredded coconut, 2 tbsp cacao powder, 2 tablespoons of melted coconut oil, 1/4 tsp of Celtic sea salt & 1 cup of medjool dates (pitted and halved). Process until combined and the mixture is sticky and comes together. Press into a lined tray. Layer 2: Add one pint of strawberry choc chip @hellococofrio ice cream to the layer and evenly smooth it out. Place in the freezer for 30 minutes. Layer 3: Mix together in a bowl - 1/2 cup of melted coconut oil, 1/2 cup of cacao powder, 1/3 cup of rice malt syrup, 6 squares of melted vegan raspberry chocolate. Pour on top…

Cocofrio Ice Cream Tart

Posted by: Tintin Sealey

Cocofrio Ice Cream Tart 2 (1)
The ever wonderful Margaret from the @feelgoodfoodie.au has made all our Christmas dreams come true with this incredible Christmas Ice Cream Tart. Diary and gluten free this is also vegan which means the entire party will be happy! #achristmasmiracle Serves 6-8 Biscuit Base: 500g gf hard biscuits (I have used choc chip biscuits) 170g vegan butter at room temperature (coconut based) Ice Cream Filling: 500g tub Cocofrio Choc Raspberry Ripple 25 gf vanilla meringue drops, broken into pieces 1 cup frozen berries, chopped into pieces To decorate: 8 vanilla meringue drops Strawberries Blueberries Raspberries Mint leaves Place biscuits into a food processor and pulse until resembles crumbs. Add vegan butter and pulse until combined. Pour into base of tart tin with removable bottom and spread…

Electric Wellness’ Tahini Chocolate Biscuit Ice-cream Sandwiches

Posted by: Tintin Sealey

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TANIKA DOUGLAS OF @electricwellness Hello there, I'm Tanika! I am a food obsessed recipe developer and blogger, and I live happily by the beach in Bondi Australia! I created my blog @electricwellness in order to share my love of healthy, delicious meals. My recipes are gluten free, usually low in sugar, vegetarian, And always made using nourishing whole foods that help you feel your best.  Come and say hello over on Instagram or you can find more delicious recipes like the one above at www.electricwellness.weebly.com  Recipe by Tanika Douglas of @electricwellness Makes 16 biscuits. INGREDIENTS: 1 cup shredded coconut 1/3 cup rice malt syrup (or honey or maple syrup) 1/3 cup tahini 1/2 cup gluten free plain flour 1/2 tsp baking powder 2 tablespoons coconut oil (melted)…

Banana Donut Cups

Posted by: Tintin Sealey

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The amazing Angie from @feedmeichi has created this delicious Healthy Banana Donut Cup recipe? Yep, you heard us right, healthy donuts 😋 Check out her blog for more mouth watering food! http://www.feedmeichi.com/ You will need: Doughnuts: 1.5 cup plain flour, sifted 1 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon (optional) 1 tsp baking soda 1 cup mashed banana 1/4 cup honey 1/4 cup rice bran syrup 1 tbsp apple cider vinegar 1/4 cup coconut oil, melted + extra for greasing doughnut pan 1/2 cup dairy free milk 1 tsp vanilla extract Caramalised Bananas: 1 banana, thickly sliced 1 tbsp coconut oil Cocofrio Salted Caramel Coconut Ice Cream Method: Preheat oven to 180 degrees. Grease a 12 hole doughnut pan with melted coconut oil. Whisk the dry…

Cocofrio Popsicles

Posted by: Tintin Sealey

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Cool off this summer with a Cocofrio Popsicle! Dairy, gluten and fructose free, they are a #guiltfree treat on the go that are super simple to make! We've trialled two in one flavours with our new Blueberry Pop and Strawberry Choc Chip and yes, they were amazing! Overnight prep time You will need: 6 popsicle tray 1-2 tubs of your favourite Cocofrio flavours Cocoa powder Coconut oil Maple or agave syrup Chopped fruit of choice Chopped nuts of choice Muesli Popsicles: Take your Cocofrio out of the freezer and leave on the bench for half an hour to soften. In your popsicle tray begin scooping in Cocofrio to the tray - at this point you can layer fruit and or nuts in for different textures. Fill…

Oatmeal Choc Chip Ice Cream Sandwiches

Posted by: Tintin Sealey

Vegan Oatmeal Choc Chip Cookie Ice Cream Sandwich Cocofrio, Food Photography, Lauren Wright - Healthy 'n Happy6
The wonderful Lauren from @_healthynhappy has made this delicious Oatmeal Choc chip Ice Cream Sandwich recipe for a refreshing decadent dessert! For other recipes from Lauren, check out her blog here: http://www.healthynhappy.org/ Prep time: 10 mins Cook time: 15 mins Makes: 10 Sandwiches or 20 Cookies INGREDIENTS: 1 ¼ cup (210g) all-purpose plain flour 1 teaspoon ground cinnamon 1 teaspoon baking soda ¼ teaspoon salt 1 tablespoon arrowroot powder 1 ¼ cups (125g) rolled oats ¾ cup (180g) coconut oil, softened ¾ cup (125g) coconut sugar ¼ cup + 2 tablespoons (120mL) maple syrup 2 teaspoons (10mL) vanilla extract ½ cup (145g) dairy free chocolate chips 10 scoops Cocofrio Vanilla Sticky Date Pecan Ice Cream   METHOD: Preheat oven to 180°C/ 355°F fan forced and line…

Vegan Doughnut Cups

Posted by: Tintin Sealey

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To celebrate our new ‘Strawberry Choc Chip’ Cocofrio flavour we thought we would make the ultimate decadent spring dessert for you to try in the kitchen! Vegan. Doughnut. Cups! Yum! Get Ready for some messy vegan fun! How make the doughnuts: You will need: Dry Ingredients: 1 cup of flour ½ a cup of coconut sugar 2 teaspoons of baking powder Sprinkle of salt Dash of cinnamon   Wet Ingredients: ½ cup of soy milk ½ teaspoon of vanilla extract Litre of sunflower oil ⅓ cup of vegan margarine   Instructions: Heat the soy milk, margarine and 2 tablespoons of the sunflower oil in a small pan over a medium heat. Combine the flour, salt, sugar and baking powder in a separate bowl. Make a…

Cocofrio ‘Blueberry Pop’ Acai Bowl

Posted by: Tintin Sealey

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Summer is just around the corner and what a better way to start the morning in the warmer months than with a delicious acai bowl! The Acai berry is grown on the Acai Palm tree. Unlike other berries, it is not a sweet tasting berry, however this superfood is full of antioxidants, fibre, protein and healthy fats. We have made our own version of the Acai bowl, featuring our new ‘Blueberry Pop’ flavour Cocofrio! You will need:   2 large scoops of Cocofrio Blueberry Pop Ice cream 1 frozen banana 1 Acai smoothie pack Maple syrup to taste 1 Kiwi fruit 1 Passionfruit ½ cup of Blueberries 1 Banana ½ cup Granola of your choice   Steps:   Wash and cut up all your fruit before…

Berry Nice Ice Cream Cake

Posted by: Tintin Sealey

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Nothing makes the team at Cocofrio happier than when the weather gets warmer and berries come back in season!   Below is the perfect recipe for both! A spring berry nice ice cream cake that is extraordinarily simple to make.   Ingredients: 2 x tubs of caramel, honey and macadamia Cocofrio (or any flavour that you fancy) 2 x punnets of blueberries 2 x punnets of raspberries 150g of macadamias 2 teaspoons of honey (we like Manuka)  Coconut flakes for dressing   Cocofrio Cake: Line a small cake tray and or 1 litre tupperware tub with glad wrap Place a 3cm deep layer of Cocofrio at the bottom of the lined tub and place a layer of blueberries and raspberries on top Continue this process…
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