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Berry Nice Ice Cream Cake

Posted by: Tintin Sealey

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Nothing makes the team at Cocofrio happier than when the weather gets warmer and berries come back in season!   Below is the perfect recipe for both! A spring berry nice ice cream cake that is extraordinarily simple to make.   Ingredients: 2 x tubs of caramel, honey and macadamia Cocofrio (or any flavour that you fancy) 2 x punnets of blueberries 2 x punnets of raspberries 150g of macadamias 2 teaspoons of honey (we like Manuka)  Coconut flakes for dressing   Cocofrio Cake: Line a small cake tray and or 1 litre tupperware tub with glad wrap Place a 3cm deep layer of Cocofrio at the bottom of the lined tub and place a layer of blueberries and raspberries on top Continue this process…

Coco in the kitchen with Lisa Holmen from @lisaeatsworld

Posted by: Tintin Sealey

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Ingredients Waffles: 1 cup plain flour 2 tablespoons sugar 1 teaspoon baking powder ½ teaspoon salt 1 cup  warm milk 2 large eggs ¼ cup of unsalted butter, melted Butterscotch Bananas: ½ cup of brown sugar 100g unsalted butter ½ cup cooking cream 4 bananas, cut into halves Tub of  Cocofrio Ice Cream 1/3 cup salted roasted peanuts Method To make the waffles, preheat waffle iron. In the meantime, combine flour, sugar, baking powder and salt in a large mixing bowl. Stir to combine. In a separate bowl, whisk milk and eggs gently then add to flour mixture and stir gently until combined. Whisk in melted butter. Spray the waffle iron with oil before making each waffle. Pour one ladle of batter into centre of…

Mocha Ho Cho with Coco

Posted by: Tintin Sealey

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Craving something a little different for your afternoon pick me up? We have the perfect decadent yet healthy caffeine buzz to satisfy your sweet tooth too 👊 You Will Need: Coconut Milk (we like Australia's Own Organic Coconut Milk) Hot Chocolate Powder (we love Frangks Sugar Free Chocolate Powder) Cocofrio Iced Coffee Coconut Icecream Instructions: Heat Coconut Milk in a pot and mix with chocolate powder to create a chocolate liquid Let it cool slightly Fill a mug with Cocofrio Iced Coffee Icecream and pour liquid on top, eat with a spoon and enjoy your mocha affogato Have a great week from the team at Cocofrio!

Simple Vegan Pancakes

Posted by: Tintin Sealey

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It can be tricky sometimes to cook without egg, milk or butter when making pancakes. However, here at Cocofrio HQ we have been working tirelessly in the kitchen to come up with a super simple (and super delicious) pancake recipe with none of the above. Yep, you heard us right it’s totally #veganfriendly! What you will need?   1 cup of flour (your choice) 1 tablespoon of baking powder Pinch of salt 1 cup of soy milk 2 tablespoons veggie oil ½ teaspoon of vanilla extract 1 tablespoon of stevia (or sugar of your choice)   Instructions: Place all dry ingredients (flour, baking powder, salt and stevia) into a bowl and mix together Place all wet ingredients (soy milk, veggie oil and vanilla extract) into…

Hot or Cold Cocofrio?

Posted by: Tintin Sealey

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Smoothie Time: Ever feel like you’re missing that creaminess in your smoothies? Cocofrio is your answer! It is the dairy free solution that provides a milky creamy texture without the unwanted lactose sugar. Check out our antioxidant punch smoothie for that winter pick me up! You will Need: Half and banana 2 scoops of Cocofrio (naked coconut) Handful of berries 1 cup of Coconut water Blend and enjoy! Winter Warmer: As the cooler months set in so does the craving for comfort food! But never fear Coco is here! Our simple and healthy peach crumble is packed with fibre and warming goodness. You will need: 1 cup of oats 2 tablespoons of maple syrup 4 peaches (sliced) 2 teaspoons of lemon juice 2 teaspoons of setvia…

Raw. Vegan. Brownies!

Posted by: Tintin Sealey

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Get ready for Chocoholic heaven people! We have found the ultimate. Raw. Vegan. Brownie recipe for our Cocofrio family. Simple and #guiltfree what more could you ask for? Well a tub of Cocofrio with them would also be nice! Let’s get into the recipe! You will need: 12 Dates ¾ cups of almonds 2 tablespoons of maple syrup 1 tablespoon of raw cocoa 1 teaspoon of Heal’r: Root’d In a Nutribullet: Add Almonds to large cup and use the ‘milling’ lid to blend the almonds until they are in a flour like form (it’s okay at this point if there are a few un-milled, it adds extra crunch!).   Add in dates, maple syrup, cocoa and turmeric blend to the milled almonds and change the…

Spice Up Your Cocofrio

Posted by: Tintin Sealey

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There is nothing better than a little extra in life so why not load up your plate with all the extras to make your Cocofrio experience a special one! Here are some of our favourite toppings to have with Cocofrio.   Naked Coconut Cocofrio: Chocolate Ice Magic What you will need: Coconut oil, cocoa, maple syrup, vanilla extract and a pinch of salt How to make: Gently place coconut oil, cocoa and maple syrup into a double boiler (a bowl over boiling water) and mix together add a pinch of salt and vanilla and mix before letting the liquid cool only slightly and pour the warm mixture over you scoops of Naked Coconut Cocofrio! ICE MAGIC.   Mango Cocofrio: Tutti Fruitti Bowl What you will…

Vegan Hot Cross Bun & Cocofrio Sambos

Posted by: Tintin Sealey

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Easter is just around the corner and what a better way to celebrate the festivites than with vegan hot cross buns and Cocofrio sambos! Instructions below: INGRIDIENTS Dough 250ml of soy milk (or coconut milk whisked) 1 tsp of fast action easy bake yeast 2 tbs of sugar 2 tbs of canola oil 3 1/2 cups of plain flour 1 tbs of flour (separate for kneading) 2 tsp of mixed spice 150g of dark chocolate chips 1/4 cup freshly squeezed orange juice (or other fruit juice) Crosses: 2 tbs plain (all purpose) flour 1 tbs of Cocoa 1 teaspoon of sugar 2 tbs of water Glaze 2 tbs of sugar 2 tbs of freshly squeezed orange juice (or other fruit juice) Ice Cream: Cocofrio Vanilla…

Dessert Worthy Smoothies with Cocofrio

Posted by: Tintin Sealey

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We can all crave that sweet treat, whether it e the 3pm pick-me-up or the after dinner dessert. Here are some delicious smoothies to satisfy that sweet tooth while also keeping you in shape! Chocoholic:  1 scoop of Cocofrio: Coconut - Choc 1 teaspoon of raw cacao 1 scoop of chocolate protein powder 300 mL of milk of choice or coconut water 1 frozen banana handful of spinach 1 teaspoon of flax seeds Blend together for a thick chocolate shake full of fibre! Sticky Date Delight:   1 scoop of Cocofrio: Vanilla Sticky Date with Pecan 4 - 5 pitted dates 1 teaspoon of maple syrup (optional) 300mL of milk of choice (we like a nut one for this smoothie) 2 tablespoons of oats 1/2 a…

Coconut Custard Tart

Posted by: Tintin Sealey

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Serves 4 Ingredients: Coconut Custard 1 cup of melted Cocofrio Ice Cream (flavour of choice) 3 egg yolks 2 teaspoons cornflower Base 1 cup almond meal 1/4 cup melted coconut oil 1 tablespoon rice malt syrup Pinch of salt Method: Coconut Custard Leave Cocofrio ice cream to sit and melt. Then in a saucepan over heat whisk Cocofrio with egg yolks and cornflour. Continue to whisk until custard thickens. Transfer to a dessert dish to set. Base Heat oven at 200 degrees or 180 degrees if fan forced. Lightly grease a tart pan. In a bowl combine all ingredients and stir together until it forms a soft and moist base. Press evenly into the prepared tart pan. Place tart in oven for 10 minutes. Remove…
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