How about trying this deliciously messy, and all importantly *kid approved* Salted Caramel Banana Smoothie recipe! Serves 2. 1 frozen banana, ½ cup (or more!) Cocofrio salted caramel icecream, 2/3 cup oat milk (we like Oatly), 2 tbs oats, 1 large tablespoon almond butter (we use NOYA), 1 tbs linseeds, 1 tsp cinnamon, 1 tsp vanilla, 1 medjool date, Scoop vegan protein (optional), Scoop of ice (approx 10 cubes) Blend it all up in a high speed blender for approx 30 seconds or until smooth. Pour into serving glasses and top with another scoop of cocofrio. Drizzle with runny almond butter and serve with an eco straw & spoon.