Perfect for an afternoon pick me up! You will need: 1 egg or chia egg, 2 Tbsp coconut sugar, 2 Tbsp peanut butter, 3 Tbsp honey, 2 Tbsp coconut oil, melted, 2 cups almond flour ¼ cup tapioca flour, plus more for rolling, ½ tsp baking soda ½ tsp cinnamon, ⅛ tsp sea salt Preheat oven to 180 degrees C. Line a baking tray with baking paper. In a small bowl, whisk together the egg, coconut sugar, peanut butter, honey and coconut oil until creamy. Fold in the almond flour, tapioca flour, baking soda, cinnamon, and sea salt. Lay a piece of baking paper down on a flat surface and sprinkle with tapioca flour. Roll out the dough to about 1 -2cm in thickness with a rolling pin. Use cookie cutters to slice cookies out of the dough then transfer them to a baking pan Enjoy!