With Summer just around the corner, there is no better time to make these easy and delicious treats! You will need: 1/2 tub Cocofrio Choc Raspberry Ripple 1 large banana Optional: 1 block chocolate (we used Pico) 2 tbs cacao nibs Combine the ice cream and banana in a high powered blender until smooth and runny. Pour into popsicle moulds and freeze overnight. Run warm water over the sides of the popsicle moulds to loosen them. Melt the block of chocolate in a bowl over boiling water. Drizzle the chocolate over the popsicles and sprinkle with cacao nibs (or other toppings hundreds and thousands or chopped nuts or chopped fruit works well for kids!) Serve immediately.