Vegan Brownies

Posted by Tintin Sealey



  • 2 cups all-purpose flour
  • 1 cup of cocoa powder
  • 2 cups of coconut sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup vegan buttermilk (1 tbsp lemon juice + 1 cup soy milk)
  • 1 cup of vegetable oil
  • 1 tsp vanilla extract
  • Cocofrio ice cream


  1. Preheat oven to 180 degrees Celsius and spray a 9x9 inch square baking dish with non-stick spray and line the bottom with parchment paper. Set aside
  2. Sift the flour and cocoa powder into a mixing bowl and add the sugar, baking powder and salt.
  3. Prepare the vegan buttermilk by adding 1 tbsp lemon juice into a measuring jug and then adding soy milk up to the 1 cup line. Allow to sit for a minute to curdle.
  4. Add the vegan buttermilk, vegetable oil and vanilla to the mixing bowl and mix in the well.
  5. Pour the batter out into your prepared baking dish and smooth down with the back of a spoon.
  6. Bake for 35 - 40 minutes or until a toothpick inserted into the center comes out mostly clear.
  7. Serve with your favourite flavour of Cocofrio. Enjoy!