Vegan mixed berry crumble
Servings: 6 people
Ingredients:
Method:
- 500 grams of frozen berries
- ¼ cup of coconut sugar
- 1 tbsp cornstarch
- Juice of 1 small lemon
- ¾ cup all purpose flour
- ½ tsp baking powder
- ¼ tsp. Baking soda
- ¼ tsp salt
- ¼ cup vegan butter or coconut oil
- 2 tbsp non - dairy milk
- Favourite flavour of Cocofrio ice cream
Method:
- Preheat the oven to 190 degrees celsius. Spray a 6 cast iron skillet with cooking oil and set aside.
- In a small bowl, combine frozen berries, coconut sugar, cornstarch and lemon juice. Stir together and set aside while making the dough.
- In a separate mixing bowl, combine flour, baking powder, baking soda and salt. Add the butter in small cubes and mix it in with the dough using fingers until small pea - sized pieces have formed. Add non - dairy milk and stir together until a stiff dough has formed. Add more milk as needed.
- Transfer frozen berry mixture to prepared skillet. Drop pieces of dough onto the berry mixture so that it is mostly covered with a large piece of dough.
- Bake for 30 minutes, uncovered until the berries are bubbling up and the dough is golden brown. Remove from oven and let sit for 20 minutes before serving.
- Serve with your favourite flavours of Cocofrio.